Where East Meets West
Olivetta is born from Chef Aarón Hernández Salgueiro's passion for fusing techniques and flavors from different cultures. Each dish is a journey that crosses borders: Japanese precision meets Latin fire, Mediterranean tradition converses with Asian spices.
Our dishes are designed to share, because we believe the best gastronomy is experienced together. Every recipe starts with quality produce, potent stocks, carefully crafted sauces, and a precise use of heat and acidity contrasts.
"An informal culinary laboratory where every dish tells a story"
Chef Aarón Hernández Salgueiro
Creations That Defy Borders
Olivetta's signature recipe, filled with garlic shrimp cream, kewpie mayo and takoyaki sauce. (8 pcs)
Takoyakis
18€
Flamed corn tacos with cheddar, pulled pork bbq, pico de gallo and red onion pickled in grenadine. (3 pcs)
Pulled Pork Tacos
15€
Griddled brioche bun with juicy cochinita pibil, pico de gallo and sweet potato chips.
Cochinita Pibil Rock and Rolla
17€
Wok noodles with cold passion fruit cream and tempura pork, with tonkatsu sauce.
Tonkatsu Noodles
19€
With kimchi and garlic-lime sauce, Japanese mayo with egg yolk, açaí and red berries.
Zamburiñas Olivetta
18€
Fried rice with Chinese garlic shoots and red onion, served with yuzu sauce.
Cantonese Rice with Duck Magret
20€
Sautéed crab with sweet chili, spring onion, coconut milk and yakiniku.
Chili Crab
22€
Oven-roasted for 10 hours, with Korean apple sauce, spicy mayo and caper relish.
Slow-Cooked Ribs
22€
Bold and spicy, with Japanese biba and gochujang sauce. On potato and Parmesan cream.
Pork Crackling Tataki
18€
100% beef cooked Cajun-style with turmeric, chili honey, fried wonton layers, cheddar and carbonara cream.
Wonton Lasagna
20€
Leek and shiitake mushroom cream with truffle, served with crispy broccoli fried in potato starch.
Shiitake Mushroom Vichyssoise
19€
Shrimp and smoked chipotle cream, finished with salt-cured egg yolk. (8 pcs)
Pencasfood Gyozas
18€
More Than a Restaurant
Open Kitchen
Our glass-enclosed kitchen lets you witness every technique, every flame, every plating. No secrets here: the show is part of the dinner.
Made for Sharing
All our dishes are designed to share. Order several, taste everything, live the full experience.
The Story of Olivetta & Kai
Along with the menu, you'll receive a written tale about Olivetta and Kai — narrative and gastronomy fused into a unique experience.
Moments at Olivetta
Your Table Awaits
We recommend booking, especially on weekends. Our intimate space guarantees an exclusive experience.
Visit Us
Address
Calle Eulogio Fernández Barros, 19, bajo
39600 Maliaño, Cantabria
Phone
+34 623 51 14 80Hours
Monday: Closed
Tuesday–Thursday: 12:00–16:00 / 20:00–00:00
Friday: 12:00–16:00 / 20:00–01:00
Saturday: 12:00–01:00
Sunday: 12:00–17:00